Sahar Bahmani, Lubar College of Business, University of Wisconsin-Milwaukee, United States
Neeraj Kumar, Department of Crop & Soil Sciences, Washington State University, United States
Carl Lessard, Agriculture and Agri-Food Canada & University of Saskatchewan, Canada
Pia Parolin, Biodiversity, Evolution and Ecology of Plants (BEE), Biocenter Klein Flottbek and Botanical Garden, University of Hamburg, Germany
Claus Aage Grøn Sørensen, Department of Engineering, Aarhus University, Denmark
Ilias S. Travlos, Agricultural University of Athens, Faculty of Crop Science, Laboratory of Agronomy, Greece
Duncan B. Westbury, Institute of Science and the Environment, University of Worcester, United Kingdom